Pour 2 cups of water into the instant pot. Wash kabocha squash to remove any dirt or debris. You could even substitute kabocha squash for the pumpkin in my favorite pumpkin vinaigrette dressing. Pieces of the squash make a lovely addition to salads.A few spoonsful swirled into mac and cheese is magic.This cooked squash can be made into a creamy soup by blending it with vegetable broth and a handful of raw cashews.You’ll have cooked kabocha squash in under 30 minutes.Seamlessly cooking all types of winter squash is truly one of the Instant Pots (or any pressure cooker) superpowers. The instant pot has officially earned a coveted spot in my kitchen as an essential tool. There’s even more to love about cooking Kabocha squash in the Instant Pot: ![]() Simply served, this squash only really needs a little grass-fed butter or ghee, salt, and pepper to become a lovely side dish that can stand in for mashed potatoes creating the perfect fall dinner with simple roast chicken.Kabocha squash is a nutrition powerhouse loaded with fiber, powerful antioxidants like alpha-tocopherol, beta-carotene, and beta-cryptoxanthin, and a host of vitamins and minerals.Think sweet bread, pancakes, soups, and chilis or you can even swirl the puree into your morning oatmeal. ![]()
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